Bursting with characters and oozing with taste, dipping sauces are key component of Vietnamese cuisine. But what if they were a lady, what kind of lady would they be? I dip my way through the sauces and discover the women behind the condiments. Word by me. Edits by Nick Ross. Photos by Francis Roux. The article was originally published on Word Vietnam Issue December 2013.
If you are looking for dishes with a “perfect marriage” between the western-originated food and local ingredients — which typically include Vietnamese fish sauce. My suggestions are banh my sot vang and bo bit tet. Words by me. Edits by Nick Ross. Photos by Julie Vola.The article was originally published on Word Vietnam issue April 2015.