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Hang Duong: Retaining the sweet soul of Hanoi

My favorite Tet specialty – Hanoi’s ô mai – is flavorful and unique in its own way, combining sour, spicy, sweet and salty flavors all in one. The article is published on Le Petit Journal – Sofitel Legend Metropole Hanoi issue Jan 2016. The high humidity up north lends a hand in making Hanoi’s weather bitterly … Continue reading